Top 10 Steakhouses And Must-Visit Dining Destinations in Los Angeles

We discovered some truly wonderful restaurants when searching for the best steakhouses in Los Angeles. From sophisticated fine-dining establishments to trendy and casual eateries, these renowned restaurants will satisfy your demands for masterfully prepared prime rib, premium fillet mignon, and juicy porterhouses.

Continue reading to learn about our top selections for the greatest steakhouses in Los Angeles, as recommended by foodies.

1. Lawry’s Prime Rib

Lawry’s is an upscale Beverly Hills restaurant that focuses on the experience. Order a quality cut of roasted prime rib, and it will arrive tableside on a polished silver cart, ready for a generous dusting of Lawry’s Seasoning Salt.

Whether you order the charbroiled fillet mignon, New York Strip steak, or spinning bowl salad, you can expect high-end table service that fully justifies the business casual dress requirement.

📍 100 N. La Cienega Blvd, Beverly Hills

2. Fogo de Chão

Fogo de Chão is the most popular Brazilian steakhouse in Los Angeles, with nine sites between Thousand Oaks and Irvine and at least 60 more globally.

Discover the best of Brazilian churrasco cuisine with famous dishes like picanha top sirloin, expertly sliced fillet mignon, and bone-in beef ancho.

Top 10 Steakhouses And Must-Visit Dining Destinations in Los Angeles

The meat is carefully cooked on a custom churrasqueira grill, much as they do in Rio Grande do Sul. Pair your dinner with a delicious Napa Cabernet or the popular Don Melchor wine from Chile.

📍 Location:

  • 800 S Figueroa, Los Angeles
  • 133 N. La Cienega Blvd, Beverly Hills
  • 234 E. Coronado Blvd, Pasadena
  • 2121 Rosecrans Ave, El Segundo
  • 6263 Topanga Canyon Blvd, Ste 100, Woodland Hills
  • 311 S. State College Blvd, Brea
  • 7901 Edinger Ave, Huntington Beach
  • 2250 Thousand Oaks Blvd, Thousand Oaks
  • 623 Spectrum Center Drive, Irvine

3. Mastro’s Steakhouse

Make sure to dress to impress at Mastro’s Steakhouse, where a strict upscale dress code adds to the sophisticated atmosphere. Mastro’s operates three steakhouses in Los Angeles, as well as a couple of ocean clubs that focus on seafood.

Enjoy wet-aged USDA Prime steaks made with laser precision and presented on warm platters, ranging from the luscious bone-in ribeye to the lavish wagyu tomahawk chops.

They also have live entertainment at the bar every day, so make sure to get a handcrafted cocktail and enjoy the performance.

📍 Location

  • 246 N Canon Dr, Beverly Hills
  • 633 Anton Blvd, Costa Mesa
  • 2087 E Thousand Oaks Blvd, Thousand Oaks
  • Plus Ocean Club locations in DTLA, Malibu, and Newport Beach

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4. Dear John’s

Frank Sinatra persuaded his pal, actor-turned-chef Johnny Harlowe, to launch Dear John’s in 1962. The restaurant became a famous hangout for the Hollywood elite, with Sinatra frequently playing piano in the corner of the dining area.

Chef-entrepreneurs Hans Röckenwagner and Josiah Citrin now oversee the Los Angeles steakhouse, having polished and modernized the cuisine while keeping the restaurant’s classic appeal.

Slice into flawlessly grilled New York strip, ribeye, and sirloin steaks while admiring the location’s abundant heritage.

📍 11208 Culver Blvd, Culver City

5. Musso and Frank

The historic Musso & Frank has been a Hollywood staple for nearly a century, and everything from the atmosphere to the food makes you feel as if you’ve traveled back in time to dine with Charlie Chaplin.

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Order a delicious New York steak, fillet mignon, or ribeye, and have a memorable evening at Los Angeles’ most historic restaurant. The 102-year-old jewel is admired by both celebrities and residents, making it a must-visit for any Los Angeles eater.

📍 6667 Hollywood Blvd, Hollywood

6. Carlito’s Gardel Argentine Steakhouse

Carlitos Gardel is a popular Argentine restaurant in Los Angeles that has received numerous awards, including a Michelin Guide recommendation.

They’ve been a local authority on authentic Argentine grilling techniques for over 27 years, delivering USDA Certified Angus Prime Beef that has been expertly prepared.

Sommelier Max Bozoghlian’s award-winning 17-page wine list inspires wonderful pairings, and the romantic setting makes it ideal for a date night.

📍 7963 Melrose Ave, Los Angeles

7. Chi Spacca

Anthony Bourdain was a big fan of Chef Nancy Silverton’s Chi Spacca, a refuge for Italian meat and salumi culture. Some standout menu offerings include crisp oxtail with caraway pickled onions, “costata alla fiorentina,” a 36-ounce bone-in New York steak, and “bistecca fiorentina,” a 50-ounce dry-aged Porterhouse.

Sit at a candlelit table in this private dining room and enjoy the best of Italian cooking methods, tastefully combined with caramelized vegetables from local farmers’ markets.

📍 6610 Melrose Ave, Los Angeles

8. Gwen

Step into the peaceful and modern dining room of Michelin-starred Gwen for a complex gastronomic journey created by Chef Curtis Stone and his brother Luke.

The dining room design incorporates elements of an old-world European butcher shop, magnificent chandelier lighting, and Art Deco armchairs.

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Whether you choose the à la carte menu or the five-course tasting menu, you’ll enjoy the best locally sourced beef cuts. Enjoy high-quality beef, hog, and lamb carved fresh in-house, supplemented by a large charcuterie menu.

📍 6600 Sunset Blvd, Los Angeles

9. CUT By Wolfgang Puck

Guests go far and wide to sample renowned chef Wolfgang Puck’s Michelin-starred CUT. Here, you may enjoy a classic steakhouse experience elevated by creative cooking techniques in an eye-catching modern dining room setting.

Executive Chef Drew Rosenberg serves a stunning array of quality meats from around the world, including American, Australian, and Japanese wagyu; USDA prime ribeye and fillet mignon; and an impressive wine list with superb foreign pairings.

📍 9500 Wilshire Blvd, Beverly Hills

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10. Dal Rae

Dal Rae has been a neighborhood institution since 1951, moving to its current Pico Rivera home in 1958. The iconic Los Angeles steakhouse puts on quite the show, so don’t skimp on the posh attire.

Caesar salad, steak Diane, and bananas foster are some of the typical foods served tableside. Meat enthusiasts will have difficulty deciding between prime bone-in ribeyes and pepper steak flown in from Chicago, prime-aged tomahawk ribeye with onion steaks, tenderloin, and New York porterhouses.

📍 9023 Washington Blvd, Pico Rivera

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