Customer favorites Pumpkin Cream Cold Brew and Apple Crisp Macchiato (now with oat milk) are also back.
A Pumpkin Spice Latte’s first sip or Pumpkin Cream Cold Brew from Starbucks signals the beginning of the fall season for many customers. Starbucks is marking its return with a full menu of seasonal favorites.
The iconic Starbucks Pumpkin Spice Latte (PSL) returns for the 19th year on Tuesday, August 30. Starbucks® Signature Espresso and steamed milk are combined with flavors. The available flavors are cinnamon, nutmeg, and clove flavors to complement the real pumpkin in the sauce. PSL is available in the United States during the holiday season, hot, iced, or blended. Whipped cream and pumpkin pie spices are also on top.
Back in Menu: Pumpkin Cream Cold Brew
The Pumpkin Cream Cold Brew is back on the menu for the fourth year and is also available for a limited time. You can also get the fourth-annual return of the Pumpkin Cream Cold Brew for a brief period. The seasonal favorite is a Starbucks® Cold Brew beverage sweetened with vanilla syrup, topped with pumpkin cream cold foam, and dusted with pumpkin spice.
Our newest fall flavor, a slice of crisp you can sip. Introducing Apple Crisp Macchiato 🍎 (US & Canada) pic.twitter.com/r40N2uNsmR
— Starbucks Coffee (@Starbucks) September 7, 2021
The Apple Crisp Macchiato, first introduced to the fall menu last year, returns with a twist. Now made with creamy oat milk and Starbucks® Blonde Espresso as the standard recipe. The Apple Crisp Oatmilk Macchiato combines layered flavors of apple, cinnamon, and brown sugar with a spiced apple drizzle. It tastes like a warm, gooey apple crisp with a cup of coffee.
Harvey Rojas Mora, a Starbucks beverage developer, claims that the use of Starbucks® Blonde Espresso makes the foundation of the Apple Crisp Oat milk Macchiato soft and smooth.
The Apple Crisp Oat milk Macchiato
The Apple Crisp Oat milk Macchiato is available hot, iced, and blended at Starbucks locations throughout the United States while supplies last.
In addition to the perennially popular Pumpkin Loaf, the seasonal Pumpkin Cream Cheese Muffin and Pumpkin Scone are back in the bakery case for a limited time.
Customers can also try the new Owl Cake Pop. It’s made with vanilla cake and buttercream dipped in purple chocolate icing and topped with an owl design. For a limited time only, while supplies last.
Starbucks Introduced New Package Designs
Starbucks is introducing new designs on its whole bean coffee packages for the first time in ten years. The new plans, are inspired by the people and stories associated with each blend. That tells the unique story of the coffee’s origin and flavor profile. Learn more about the inspiration for the new Starbucks packaging from the designers.
Starbucks packaged coffee sold in the grocery aisle received a makeover earlier this year, in addition to new packaging debuting in Starbucks stores. Each aspect of the design, from the artwork and color scheme to the more minor details in between, was carefully chosen to assist shoppers in finding the perfect coffee for brewing at home.
Enter the Fall Pumpkin Portal.
The autumn celebrations continue! Starbucks customers can celebrate the season and share their love of all things fall with the Pumpkin Portal to Fall. This entertaining game tests customers’ knowledge of emojis, pop culture, and Starbucks, revealing their level of fall expertise. At www.starbuckspumpkinportal.com, customers can take the quiz and share their answers on Facebook, Twitter, and Instagram.
Fall festival merchandise
Starbucks is introducing a new line of colorful drinkware that evokes the spirit of autumn. Customers can find the perfect drinkware to add some festive fall vibes to their daily coffee by selecting from hot cups, cold cups, water bottles, and more.
New fall merchandise, all under $30. It will be available at participating Starbucks locations in the United States beginning Tuesday, August 30. It will make available for a limited time while supplies last. Don’t forget that Starbucks® Rewards members who bring a clean, personal reusable cup into participating cafés will receive 25 Stars and a 10-cent discount on their beverage.
Starbucks Guatemala Casi Cielo® is making a comeback
Starbucks Guatemala Casi Cielo®, a partner (barista) favorite, is back for its 18th year. This delectable, whole bean coffee comes exclusively from Guatemala’s high-altitude, volcanic Antigua region. Starbucks’ finest expression of one of its most beloved coffee origins, Guatemala Casi Cielo®. This medium roast coffee has floral aromas, lemon notes, and cocoa nib notes, resulting in a smooth, bright cup.
Two Starbucks Reserve® coffees, hand-selected seasonally from family farms and pioneering cooperatives and roasted daily at our Starbucks Reserve Roasteries, are also available at select Starbucks stores and Starbucks Reserve® locations, such as the Starbucks Reserve Roasteries.
Starbucks Reserve® Sun-Dried Zambia Ngoli Estate, produced by the Ngoli Estate in the remote Mafinga Hills, has a sparkling lemon acidity and notes of peach and ginger.
The city of Da Lat anchors Vietnamese Reserve Starbucks Da Lat in Vietnam’s Lam Dong Province (nicknamed “The City of Eternal Spring”). It features bittersweet chocolate with notes of dried orange peel, cedar, and caramel sweetness.
Bring all of the fall vibes into your home
Customers can enjoy the fall flavors home by purchasing new and returning Starbucks® coffee and creamers at grocery stores. Starbucks® Nitro Cold Brew Pumpkin Cream and Starbucks® Salted Caramel Mocha Flavored Roast and Ground Coffee are fresh this year. The entire lineup is now available for a limited time on grocery store shelves.